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Compressed Biogas for Cooking Purpose

Biogas Technology

Biogas is produced by anaerobic digestion or fermentation or decomposition of organic wastes by the action of methanogenic bacteria. It is composed of 50-70% methane, 30-45% carbon dioxide, 1% H2S, 0.1%N2, 0.1% O2, 0.1% H2 and some other gases. During digestion about 25-30 % of the dry matter of waste is converted into a combustible gas and residue of 70-75 % of the total solids content comes out as sludge which is known as slurry. The energy content of biogas is 6-6.5 KWh/m3, and the ignition temperature is 650-750 o C.

Technology and Mechanism

This energy allows biogas to be used as a fuel for any heating purpose, such as cooking. It can also be used in a gas engine to convert the energy in the gas into electricity. Biogas can be compressed, much like natural gas and used to power motor vehicles. This gas is about 20 percent lighter than the air which is odorless and burns with clear blue flame similar to that of Liquefied Petroleum Gas (LPG).

Why choose BIOGAS?

Biogas could be particularly useful in rural or poorer areas due to the low cost of set-up and the availability of waste materials. Almost any organic waste can be used in the process, though factors such as pH and temperature affect the gas production.It has been cited as a renewable energy alternative with great potential due to the fact that it is a zero-emissions process. By capturing methane emissions, biogas plants work to curb the greenhouse effect and limit the amount of harmful gases spread in the atmosphere.

What Anaerobic Digestion and Biogas Association Says

“By linking up and closing the loop on the previously linear processes of sending organic waste to landfill, anaerobic digestion is able to tackle waste, energy, sustainable food production and nutrient recycling challenges in a sustainable and circular manner”

Annapurna Organic Fertilizer

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